GOYA Real-Life Chefs Sweepstakes

Two (2) Grand Prizes:  Grand Prize winners (each, a “Grand Prize Winner”) will each receive a five (5) day, six (6) night trip for Grand Prize Winner and up to one (1) guest (“Guest”) to the Napa Valley, California campus of the CIA for a Cooking Bootcamp.

Grand Prize trip will include round trip economy class air transportation for Grand Prize Winner and Guest from a major airport near Grand Prize Winner’s home (as determined by Sponsor in its sole discretion) to San Francisco, CA*; six (6) nights standard hotel accommodations (one room, double occupancy) in a hotel determined by Sponsor; a rental car for the length of the stay (make and model determined by Sponsor in its sole discretion) (fuel costs not included); a five (5) day Cooking Bootcamp experience at the CIA’s Napa Valley, California campus (schedule of Cooking Bootcamp to be determined by CIA); uniforms for the Grand Prize Winner and Guest; tool and knife kit for the Grand Prize Winner and Guest; dinner for one night at the CIA restaurant (maximum value $150); and One Thousand Dollars ($1,000).  The approximate FMV of each Grand Prize is Ten Thousand Five Hundred and Fifty Dollars ($10,550.00).

Five (5) Runner-Up Prizes: Runner-Up Prize winners (each, a “Runner-Up Prize Winner”) will each receive a custom cooking lesson provided by a member of CIA faculty (“Custom Consultation”). Custom Consultation to include: (i) phone conversation of up to one (1) hour with CIA faculty to develop the curriculum; (ii) a prep list of ingredients provided to Runner-Up Prize Winner by CIA prior to lesson; and (iii) a cooking lesson with a member of CIA faculty of up to one (1) hour via Internet video connection. The FMV of each Runner-Up Prize is Seven Hundred Fifty Dollars ($750).